Pear Pickles
8 ingredients
8 steps
Ingredients
- 1 gal. pears
- 6 c. sugar
- 2 c. water
- 4 c. vinegar
- 2 pieces ginger root
- 2 sticks cinnamon
- 2 Tbsp. whole allspice
- 2 Tbsp. cloves
Directions
-
1Boil pears 20 to 30 minutes in clear water.
-
2Boil the sugar, water, vinegar and spices in bag.
-
3Drain pears and put in vinegar mixture.
-
4Cook until pears are tender.
-
5Pack in hot jars.
-
6Process in hot water bath 5 minutes.
-
7Seal.
-
8Take jars out and place in dark place.
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