Pear Pickles

8 ingredients
8 steps

Ingredients

  • 1 gal. pears
  • 6 c. sugar
  • 2 c. water
  • 4 c. vinegar
  • 2 pieces ginger root
  • 2 sticks cinnamon
  • 2 Tbsp. whole allspice
  • 2 Tbsp. cloves

Directions

  1. 1
    Boil pears 20 to 30 minutes in clear water.
  2. 2
    Boil the sugar, water, vinegar and spices in bag.
  3. 3
    Drain pears and put in vinegar mixture.
  4. 4
    Cook until pears are tender.
  5. 5
    Pack in hot jars.
  6. 6
    Process in hot water bath 5 minutes.
  7. 7
    Seal.
  8. 8
    Take jars out and place in dark place.

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