Broccoli Casserole

6 ingredients
4 steps

Ingredients

  • 1 can mushroom soup
  • 2 eggs, beaten
  • 1 tsp. grated onion
  • 1/2 c. mayonnaise
  • 1 c. grated Cheddar cheese (half in, half on top)
  • 2 (10 oz.) pkg. frozen broccoli, cooked and drained

Directions

  1. 1
    Mix soup and eggs together.
  2. 2
    Add onion, mayonnaise, cheese and broccoli.
  3. 3
    Mix all ingredients and pour into casserole.
  4. 4
    Sprinkle with remaining cheese. Bake at 350° for 15 to 20 minutes or until brown on top.

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