Pepperoni Caesar Pasta Salad

5 ingredients
2 steps

Ingredients

  • 1 1/2 cups shell pasta
  • 1 cup shredded mozzarella cheese
  • 1 (3.25 ounce) package sliced pepperoni, quartered
  • 1 cup fresh broccoli florets
  • 1/2 cup prepared Caesar salad dressing

Directions

  1. 1
    Bring a large pot of lightly salted water to a boil. Cook shell pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
  2. 2
    Combine mozzarella cheese, pepperoni, and broccoli in a large bowl; fold in pasta. Drizzle with Caesar salad dressing, tossing to combine. Refrigerate until serving.

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