Broccoli Casserole
8 ingredients
9 steps
Ingredients
- 2 (10 oz.) pkg. frozen broccoli
- 1/2 c. butter
- 4 Tbsp. flour
- 4 chicken bouillon cubes, crushed
- 2 c. milk
- 2/3 c. water
- 6 Tbsp. butter
- 2/3 c. or 8 oz. Pepperidge Farm stuffing
Directions
-
1Cook broccoli as directed on package.
-
2Turn into greased 1 1/2-quart casserole.
-
3Melt 1/2 cup butter; blend in flour.
-
4Add chicken bouillon.
-
5Cook over low heat.
-
6Gradually add milk.
-
7Cook until thick and pour over broccoli.
-
8Heat 2/3 cup cold water and 6 tablespoons butter and pour over stuffing.
-
9Bake at 350° for 30 minutes.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Young Chicken without Neck & Giblets
George's
Cauliflower Broccoli Veggie Fries
dr. Praeger's
Almond flour organic blanched
Terrasoul
NOVA 4
Broccoli
None
NOVA 1
Cauliflower & Broccoli Vegetable Patties
Trader Joe's
NOVA 3
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
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