Broccoli Casserole

8 ingredients
9 steps

Ingredients

  • 2 (10 oz.) pkg. frozen broccoli
  • 1/2 c. butter
  • 4 Tbsp. flour
  • 4 chicken bouillon cubes, crushed
  • 2 c. milk
  • 2/3 c. water
  • 6 Tbsp. butter
  • 2/3 c. or 8 oz. Pepperidge Farm stuffing

Directions

  1. 1
    Cook broccoli as directed on package.
  2. 2
    Turn into greased 1 1/2-quart casserole.
  3. 3
    Melt 1/2 cup butter; blend in flour.
  4. 4
    Add chicken bouillon.
  5. 5
    Cook over low heat.
  6. 6
    Gradually add milk.
  7. 7
    Cook until thick and pour over broccoli.
  8. 8
    Heat 2/3 cup cold water and 6 tablespoons butter and pour over stuffing.
  9. 9
    Bake at 350° for 30 minutes.

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