Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 4 c. cooked broccoli (frozen or fresh, including stems if fresh), chopped in pieces; 1 (2 oz.) jar pimentos, drained; 1 c. sliced celery; 1/2 tsp. white pepper; 1 tsp. salt; 3/4 c. sour cream; 1 c. sliced fresh mushrooms; 1/2 c. Cheddar cheese, shredded

8 ingredients

4 steps

Ingredients

4 c. cooked broccoli (frozen or fresh, including stems if fresh), chopped in pieces
1 (2 oz.) jar pimentos, drained
1 c. sliced celery
1/2 tsp. white pepper
1 tsp. salt
3/4 c. sour cream
1 c. sliced fresh mushrooms
1/2 c. Cheddar cheese, shredded

Directions

1

Mix everything, except the cheese, in a large bowl.
2

Put in an oiled (with butter or olive oil) 1 1/2-quart casserole.
3

Put cheese on top.
4

Cook, uncovered, for 20 to 25 minutes at 350°. This is good the next day, warmed up.