October Spaghetti

7 ingredients
5 steps

Ingredients

  • 1 lb spaghetti
  • 1 pinch salt
  • 1 shallot, minced
  • 1 garlic clove, crushed
  • 14 cup red onion, diced
  • 4 tablespoons extra virgin olive oil
  • 1 (14 ounce) can diced tomatoes with basil and garlic, juice reserved

Directions

  1. 1
    Boil spaghetti, drain and set aside.
  2. 2
    In spaghetti pot over medium-high heat, add olive oil, garlic and shallot, and red onion; cook until onions are translucent.
  3. 3
    Add tomatoes and 1/2 can juice; cook until hot.
  4. 4
    Add spaghetti and toss.
  5. 5
    Serve with parmesan cheese if desired.

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