Broccoli Casserole

10 ingredients
8 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped broccoli
  • 2 (17 oz.) cans green peas, drained
  • 1 can mushroom soup
  • 1 c. mayonnaise
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. grated sharp cheese
  • 1 onion, chopped
  • 2 eggs, beaten
  • 1/2 c. crushed Ritz crackers

Directions

  1. 1
    Cook broccoli according to directions; drain.
  2. 2
    Arrange 1 package in a greased 2-quart casserole dish.
  3. 3
    Cover with peas. Mix soup, mayonnaise, salt, pepper, cheese, onion and eggs.
  4. 4
    Pour half of mixture over broccoli and peas.
  5. 5
    Add remaining broccoli; top with sauce.
  6. 6
    Sprinkle crushed crackers on top.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    (Asparagus may be substituted for broccoli.)

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