Broccoli Casserole

9 ingredients
9 steps

Ingredients

  • 1/4 c. onion, minced
  • 1/4 c. butter or margarine
  • 3 Tbsp. flour
  • 1/2 c. water
  • 8 oz. pasteurized cheese or Cheez Whiz
  • 21 oz. frozen chopped broccoli, thawed and drained
  • 3 eggs, well beaten
  • bread crumbs
  • butter

Directions

  1. 1
    Saute onion in 1/4 cup butter.
  2. 2
    Stir in flour.
  3. 3
    Add water and cook until thick.
  4. 4
    Blend in cheese; add broccoli.
  5. 5
    Fold in eggs. Pour into a greased 1 1/2-quart casserole dish.
  6. 6
    Cover with buttered bread crumbs (enough to top the casserole).
  7. 7
    Bake 1 hour at 325°.
  8. 8
    Serve immediately.
  9. 9
    Serves 6 to 8.

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