Shrimp Fried Rice

Directions

1. 1
   1.
2. 2
   Heat the sesame oil in a cast iron skillet or wok over medium-high heat.
3. 3
   Season the shrimp with salt and cook them in the pan until they are pink and cooked through, about three minutes.
4. 4
   In the meantime, whisk together the eggs and milk in a bowl.
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   2.
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   Remove the shrimp to a plate when they are done and pour the egg mixture into the hot pan.
7. 7
   Let the eggs scramble and cook completely, then remove them to the same plate as the shrimp.
8. 8
   Add the onion, garlic, rice and peas to the pan and toss them together for about 30 seconds to let them get fragrant.
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   3.
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    De-glaze the pan by stirring in the soy sauce and Sriracha, then add the ground ginger and another dash of salt to taste.
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    Stir in the egg and shrimp.
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    Let everything meld together for 2-3 minutes while you constantly stir it.
13. 13
    This is basically a stir-fry after all!
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    4.
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    Once its done, scoop the shrimp fried rice into pretty bowls and top them with a sprinkle of the chopped fresh cilantro.
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    Enjoy the homemade takeout without having to pick up the phone!