Broccoli Casserole
5 ingredients
7 steps
Ingredients
- 2 pkg. broccoli
- 1 can cream of chicken soup
- 1 can mushroom soup (cream)
- 1 medium chopped onion
- about 1 lb. Velveeta cheese
Directions
-
1Cook broccoli and drain well.
-
2Spray a casserole dish with Pam to prevent sticking.
-
3Place broccoli in dish.
-
4Chop the onion evenly over broccoli.
-
5Blend soups and place on broccoli.
-
6Cover with cheese.
-
7Place in oven at 375° until all blends well (will get bubbly).
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