Broccoli Casserole

7 ingredients
6 steps

Ingredients

  • 1 c. chopped celery
  • 1 c. chopped onion
  • 1 stick oleo
  • 1 can cream of mushroom soup
  • 1/2 lb. Velveeta cheese
  • 2 c. cooked rice
  • 2 (10 oz.) pkg. frozen broccoli, chopped

Directions

  1. 1
    Saute onions and celery in oleo until tender.
  2. 2
    Add cream of mushroom soup and cheese that has been grated.
  3. 3
    Cook until cheese melts.
  4. 4
    Add rice and chopped broccoli.
  5. 5
    Mix well and pour into casserole dish.
  6. 6
    Bake at 350° about 30 minutes.

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