Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2 (10 oz.) pkg. frozen, chopped broccoli, thawed and drained; 1 (10 3/4 oz.) can cream of mushroom soup; 1/2 c. mayonnaise; 1/2 c. grated Cheddar cheese; 1 (2 oz.) jar diced pimentos, drained; 1 Tbsp. fresh lemon juice; 1 c. crushed cheese crackers; 1/4 c. slivered almonds

8 ingredients

5 steps

Ingredients

2 (10 oz.) pkg. frozen, chopped broccoli, thawed and drained
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. mayonnaise
1/2 c. grated Cheddar cheese
1 (2 oz.) jar diced pimentos, drained
1 Tbsp. fresh lemon juice
1 c. crushed cheese crackers
1/4 c. slivered almonds

Directions

1

Preheat oven to 350°.
2

Butter shallow 2-quart baking dish. Combine first 6 ingredients in large bowl.
3

Turn into dish. Sprinkle crackers and almonds evenly over top.
4

Bake until heated through, about 20 minutes.
5

Serves 6.