Shrimp Salsa

13 ingredients
1 steps

Ingredients

  • 1 two lb pkg precooked
  • frzn shrimp
  • small to medium size
  • 2 ripe avocados
  • 1/2 c tequila
  • 1 jar Pace lime
  • garlic salsa
  • 1 ripe tomato
  • 1 small white onion
  • chopped
  • 2-3 cloves fresh-chopped garlic (or can use tsp from jar of fresh shoppped garlic)
  • green and black sliced olives
  • torilla chips

Directions

  1. 1
    marinate shrimp in tequila overnight. Drain. Mix all ingredints together except tortilla chips. Refrigerate for 1-2 ours to allow flavors to mix. Stir occasionally. Serve with chips on the side.

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