Broccoli Casserole

6 ingredients
6 steps

Ingredients

  • 1 pkg. chopped broccoli
  • 1 (Boil-a-bag) bag rice
  • 1 can mushroom soup
  • 1 small onion
  • 1 tsp. margarine
  • 1 box mild Mexican Velveeta

Directions

  1. 1
    Saute onion in margarine.
  2. 2
    Put rice on to boil for 10 minutes, then add soup and broccoli to onion.
  3. 3
    Cook low until broccoli is tender.
  4. 4
    Add Velveeta; mix until it is melted.
  5. 5
    Add rice mix and then pour into a baking dish.
  6. 6
    Cook in oven at 350° about 10 minutes, then serve.

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