Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 1 bunch fresh broccoli or 2 pkg. frozen chopped broccoli; 1 1/2 c. chopped mushrooms; 2 eggs, well beaten; 1 can cream of mushroom soup and equivalent amount of mayonnaise; 1 1/2 c. grated sharp Cheddar cheese; 1/2 c. chopped onion; 3 drops Tabasco; paprika, salt and pepper

8 ingredients

6 steps

Ingredients

1 bunch fresh broccoli or 2 pkg. frozen chopped broccoli
1 1/2 c. chopped mushrooms
2 eggs, well beaten
1 can cream of mushroom soup and equivalent amount of mayonnaise
1 1/2 c. grated sharp Cheddar cheese
1/2 c. chopped onion
3 drops Tabasco
paprika, salt and pepper

Directions

1

Boil broccoli in minimum of water with 1 teaspoon salt and 1/2 teaspoon lemon juice until tender; drain.
2

Saute mushrooms and onion with 1 tablespoon butter until tender.
3

Combine all ingredients.
4

Pour into a 1 1/2-quart greased casserole.
5

Top with cracker crumbs; sprinkle with paprika.
6

Bake at 350° for 30 minutes.