Broccoli Casserole

4 ingredients
6 steps

Ingredients

  • 2 (10 oz.) pkg. frozen broccoli
  • 1/4 c. butter or margarine
  • 1/2 to 3/4 c. processed cheese spread, cubed
  • butter cracker crumbs (such as Town House or Ritz)

Directions

  1. 1
    Cook broccoli in lightly salted water according to package directions.
  2. 2
    Drain well.
  3. 3
    Put broccoli, butter and cheese back in pan in which you've cooked the broccoli.
  4. 4
    Cook over very low heat until butter and cheese melt, mixing well.
  5. 5
    Put in casserole dish. Top with cracker crumbs.
  6. 6
    Bake at 350° for 20 minutes or until casserole is bubbly.

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