Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 1 (10 oz.) pkg. frozen chopped broccoli; 1 c. sour cream; 1 c. cottage cheese; 1/2 c. Bisquick; 1/4 c. melted oleo; 2 eggs; 1 tomato, peeled and thinly sliced; 1/2 c. Parmesan cheese, grated

8 ingredients

7 steps

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 c. sour cream
1 c. cottage cheese
1/2 c. Bisquick
1/4 c. melted oleo
2 eggs
1 tomato, peeled and thinly sliced
1/2 c. Parmesan cheese, grated

Directions

1

Lightly grease an 8-inch square baking dish.
2

Spread broccoli in bottom of dish.
3

Beat eggs and sour cream together for 1 minute; pour over broccoli.
4

Top with tomato slices and Parmesan cheese.
5

Bake at 350° until golden brown and knife comes out clean (about 30 minutes).
6

Cool 5 minutes.
7

Serves 6 to 8.