Broccoli Casserole

7 ingredients
8 steps

Ingredients

  • 1 (10 oz.) pkg. chopped broccoli
  • 1 can cream of mushroom soup
  • 2 oz. sharp cheese, grated
  • 1/4 c. milk
  • 1 egg, beaten
  • 1/2 c. Pepperidge Farm herb dressing
  • 1 Tbsp. melted butter

Directions

  1. 1
    Cook broccoli, omitting salt.
  2. 2
    Drain well.
  3. 3
    Place broccoli in baking dish.
  4. 4
    Stir together soup and cheese.
  5. 5
    Add milk and egg. Pour over broccoli.
  6. 6
    Combine herb dressing and butter.
  7. 7
    Sprinkle over soup mixture.
  8. 8
    Bake at 350° until crumbs are brown.

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