Wine Custard

4 ingredients
4 steps

Ingredients

  • 2 cups riesling wine or 2 cups fruity white wine
  • 1/2 cup water
  • 4 medium eggs
  • 1/2 cup sugar

Directions

  1. 1
    Place all ingredients in a double boiler and set over (but not touching) boiling water.
  2. 2
    Cook, beating mixture constantly and vigorously with a wire whisk, until custard thickens, about 10 minutes.
  3. 3
    Refrigerate and serve cool.
  4. 4
    Enjoy!

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