Broccoli Casserole

Directions

1. 1
   Cook and drain frozen broccoli.
2. 2
   Saute onion in 4 tablespoons margarine.
3. 3
   Stir in flour, add water, cook over low heat until thickened and boils.
4. 4
   Stir in cheese and add to broccoli.
5. 5
   Beat eggs and add.
6. 6
   Grease 1 1/2-quart casserole dish.
7. 7
   Put remaining 2 tablespoons margarine and cracker crumbs on top.
8. 8
   Bake in 325° oven for 30 minutes.