Bread Boat

8 ingredients
6 steps

Ingredients

  • 1 loaf French bread
  • 1 1/2 cups sour cream
  • 2 cups cheddar cheese, shredded
  • 8 ounces cream cheese, softened
  • 1/3 cup green onion, chopped
  • 1/2 cup ham, chopped
  • 1/3 cup green chili, chopped
  • 1 dash Worcestershire sauce

Directions

  1. 1
    Slice the top off of French bread loaf and hollow out the inside.
  2. 2
    Mix all other ingredients and pour into hollow of the bread.
  3. 3
    Put top back on and wrap the bread in foil.
  4. 4
    Bake in a preheated 350F degree oven for one hour.
  5. 5
    When serving, use the scooped out pieces of bread for dipping, or
  6. 6
    crackers or chips.

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