Bread Boat
8 ingredients
6 steps
Ingredients
- 1 loaf French bread
- 1 1/2 cups sour cream
- 2 cups cheddar cheese, shredded
- 8 ounces cream cheese, softened
- 1/3 cup green onion, chopped
- 1/2 cup ham, chopped
- 1/3 cup green chili, chopped
- 1 dash Worcestershire sauce
Directions
-
1Slice the top off of French bread loaf and hollow out the inside.
-
2Mix all other ingredients and pour into hollow of the bread.
-
3Put top back on and wrap the bread in foil.
-
4Bake in a preheated 350F degree oven for one hour.
-
5When serving, use the scooped out pieces of bread for dipping, or
-
6crackers or chips.
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