Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 1/2 can cream of mushroom soup; 1/2 c. mayonnaise; 1 egg, well beaten; 1/2 medium onion, chopped; 1 box frozen chopped broccoli, thawed and drained; 1/2 c. grated sharp Cheddar cheese; 1/2 stick margarine, melted; 1/2 pkg. Pepperidge Farm corn bread stuffing

8 ingredients

3 steps

Ingredients

1/2 can cream of mushroom soup
1/2 c. mayonnaise
1 egg, well beaten
1/2 medium onion, chopped
1 box frozen chopped broccoli, thawed and drained
1/2 c. grated sharp Cheddar cheese
1/2 stick margarine, melted
1/2 pkg. Pepperidge Farm corn bread stuffing

Directions

1

Combine soup, mayonnaise, egg, onion, broccoli and cheese. Put in a casserole dish.
2

Mix margarine well with stuffing; sprinkle over casserole.
3

Bake at 350° for 45 minutes.