Fudge

Directions

1. 1
   Combine first 5 ingredients; cook over medium gas flame, stirring until sugar is dissolved.
2. 2
   Continue cooking without stirring until small amount forms a soft ball in cold water (234°).
3. 3
   Turn off flame.
4. 4
   Stir in 2 tablespoons butter and 1 teaspoon vanilla.
5. 5
   Cool without stirring.
6. 6
   When cool, beat until creamy.
7. 7
   Stir in nuts.
8. 8
   Pour in pan and cut into squares.