Broccoli Casserole
5 ingredients
3 steps
Ingredients
- 1 pkg. broccoli cuts
- 1/2 c. frozen or fresh chopped onions
- 1/2 stick butter or margarine
- 2 cans cream of mushroom soup (undiluted)
- 1/2 c. grated sharp Cheddar cheese
Directions
-
1Cook broccoli cuts according to directions and drain.
-
2Saute 1/2 cup onions and 1/2 stick butter. Add cooked broccoli, undiluted soup and grated cheese.
-
3Mix and turn contents into a 2-quart casserole. Bake in a 350° oven for 20 to 30 minutes or until sauce bubbles.
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