Greek Spinach Pie

7 ingredients
3 steps

Ingredients

  • 4 eggs
  • 1 (16 ounce) package frozen creamed spinach, thawed
  • 8 ounces crumbled feta cheese
  • 2/3 cup chopped scallion
  • 2 teaspoons dried all purpose Greek seasoning
  • 1 sheet frozen puff pastry, thawed (which is half of a 17.3-oz. pkg.)
  • 1 egg, beaten

Directions

  1. 1
    Preheat oven to 425 degrees. Coat 12x8-inch baking dish with cooking spray.
  2. 2
    Beat 4 eggs; stir in spinach, feta, scallions, and seasoning. Transfer to baking dish.
  3. 3
    On lightly floured surface, roll puff pastry sheet into 13x10-inch rectangle. Cut into 3/4-inch-wide strips; brush with the 1 beaten egg. Arrange pastry in lattice over filling. Bake 25 minutes or until golden.

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