Broccoli Casserole

8 ingredients
4 steps

Ingredients

  • 4 Tbsp. butter or margarine
  • 2 Tbsp. all-purpose flour
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 c. milk
  • 4 c. broccoli
  • 4 hard-boiled eggs
  • 1/2 c. cracker crumbs

Directions

  1. 1
    Melt 2 tablespoons butter; blend in flour, salt and pepper. Add milk all at once and cook, stirring constantly, until mixture thickens and bubbles.
  2. 2
    Arrange half of cooked broccoli and all of the eggs, sliced, in bottom of baking dish.
  3. 3
    Add half the sauce and rest of broccoli.
  4. 4
    Toss cracker crumbs with remaining butter and spread on top.

Products Matching These Ingredients

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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