Party Potatoes

Directions

1. 1
   Pare potatoes and boil until tender. Drain. Beat softened cheese and sour cream with a mixer at medium speed until well blended.
2. 2
   Add hot potatoes gradually, beating constantly, until light and fluffy.
3. 3
   Salt and pepper to taste.
4. 4
   Place in 2-quart casserole dish. Dot with butter and sprinkle with paprika. Bake at 325° for 25 minutes.