Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 8 oz. (1/2 lb.) cooked broccoli; 1 1/2 c. cooked rice (from about 1/2 c. uncooked); 1/2 stick margarine; 1/2 c. chopped celery; 1/2 c. chopped onions; 1 (10 1/2 oz.) cream of mushroom soup; 1 (10 1/2 oz.) cream of chicken soup; 4 oz. pasteurized processed cheese (Cheez Whiz); 2 Tbsp. bread crumbs

9 ingredients

9 steps

Ingredients

8 oz. (1/2 lb.) cooked broccoli
1 1/2 c. cooked rice (from about 1/2 c. uncooked)
1/2 stick margarine
1/2 c. chopped celery
1/2 c. chopped onions
1 (10 1/2 oz.) cream of mushroom soup
1 (10 1/2 oz.) cream of chicken soup
4 oz. pasteurized processed cheese (Cheez Whiz)
2 Tbsp. bread crumbs

Directions

1

Drain broccoli and rice.
2

Melt margarine in a large pan.
3

Add celery and saute.
4

After celery has cooked 5 minutes, add onions. Cook until tender.
5

Combine broccoli, rice, soups and cheese in the pan with the celery and onions.
6

Mix well until cheese is melted. Pour into 2-quart casserole.
7

Top with bread crumbs.
8

Bake in a preheated oven at 350° for 15 minutes.
9

Makes 8 servings.