Feta Spread

11 ingredients
2 steps

Ingredients

  • 4 ounces feta cheese, crumbled
  • 4 ounces cream cheese, at room temp
  • 1/2 cup Greek yogurt
  • 2 tablespoons green onions (green part only)
  • 1 tablespoon fresh basil, chopped
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons garlic, minced
  • 1 teaspoon olive oil
  • 1 teaspoon lemon zest, grated
  • 1/2 teaspoon salt (or to taste)
  • 1/8 teaspoon cayenne pepper

Directions

  1. 1
    Combine all of the ingredients in a bowl, and blend well. Taste for seasoning, and add more salt or cayenne if needed.
  2. 2
    Refrigerate, covered, for at least an hour before serving.

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