Feta Spread
11 ingredients
2 steps
Ingredients
- 4 ounces feta cheese, crumbled
- 4 ounces cream cheese, at room temp
- 1/2 cup Greek yogurt
- 2 tablespoons green onions (green part only)
- 1 tablespoon fresh basil, chopped
- 2 teaspoons lemon juice
- 1 1/2 teaspoons garlic, minced
- 1 teaspoon olive oil
- 1 teaspoon lemon zest, grated
- 1/2 teaspoon salt (or to taste)
- 1/8 teaspoon cayenne pepper
Directions
-
1Combine all of the ingredients in a bowl, and blend well. Taste for seasoning, and add more salt or cayenne if needed.
-
2Refrigerate, covered, for at least an hour before serving.
Products Matching These Ingredients
Cream soup air corners
E NOVA 3
Cottage cheese
Daisy
C NOVA 3
Five cheese rigatoni
Lean Cuisine
NOVA 4
Cheese and onion
Walkers
C NOVA 4
Whipped Cream Cheese
NOVA 4
Lactaid, ice cream, vanilla
Lactaid
D NOVA 4
Pizza, spinach & feta
Winn-Dixie
C NOVA 4
Spinach & feta cheese chicken burgers
B NOVA 4
Creamy spanakopita, feta & spinach
Market District
D NOVA 4
Crumbled feta cheese
E NOVA 4
Reduced fat crumbled feta cheese
E NOVA 4
Crumbled blue cheese, blue
E NOVA 3
More Recipes to Try
Sweet Potato Gnocchi with Arugula, Toasted Pine Nuts and Cream Sauce
15 ingredients
Potato and Cascabel-Crusted Halibut with Mango-Carrot Broth and Mango-Green Onion Salsa
17 ingredients
Easy Cheesy Mexican Casserole
8 ingredients
leftover turkey bbq sandwich
5 ingredients
Confetti Yogurt Pops
3 ingredients
Citrus Salad with Candied Ginger
6 ingredients
Chilled Taco Salad
8 ingredients
Danish Potato Salad
10 ingredients
Lotus Root and Wood Ear Salad with Soy-Ginger Dressing
12 ingredients
Mom's Chocolate Chili
13 ingredients
Delicious Baked Artichoke Hearts
4 ingredients
One Great Spinach Casserole
5 ingredients