Broccoli Casserole

8 ingredients
9 steps

Ingredients

  • 2 lb. fresh broccoli (or may use frozen)
  • 1 c. mayonnaise
  • 1 1/2 c. mild Cheddar cheese, grated
  • 4 Tbsp. butter or margarine
  • 1 can cream of mushroom soup
  • 2 eggs, well beaten
  • 1 medium onion, chopped
  • 1/2 pkg. Pepperidge Farm cheese and garlic croutons

Directions

  1. 1
    Do not add additional salt!!!
  2. 2
    Cook broccoli and drain. Combine eggs, soup, mayonnaise and onion.
  3. 3
    Mix these with broccoli and pour into 9 x 13-inch casserole dish.
  4. 4
    Sprinkle cheese over top.
  5. 5
    Melt butter and mix with croutons.
  6. 6
    Spread croutons over top of broccoli mixture.
  7. 7
    Bake 45 minutes to an hour at 350°.
  8. 8
    Very good for freezing.
  9. 9
    Leftovers are excellent!

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