Spicy Rice Bake

Name: Spicy Rice Bake
Ingredients: 3 cups cooked brown rice; 12 cup coarsely chopped onion; 2 garlic cloves, minced; 12 cup canned corn; 34 cup kidney bean; 14 cup canned hot pepper (banana peppers or other); 1 (10 ounce) can cheddar cheese soup; 1 tablespoon taco seasoning; 1 cup shredded cheddar cheese

9 ingredients

7 steps

Ingredients

3 cups cooked brown rice
12 cup coarsely chopped onion
2 garlic cloves, minced
12 cup canned corn
34 cup kidney bean
14 cup canned hot pepper (banana peppers or other)
1 (10 ounce) can cheddar cheese soup
1 tablespoon taco seasoning
1 cup shredded cheddar cheese

Directions

1

Use leftover rice or simmer 1 cup brown rice in 2 cups water until tender and water is absorbed (30-45 minutes).
2

I like to throw a couple dried chilies in with the rice to give it some spice.
3

Saute onions and garlic in hot oil until tender.
4

Combine rice, onions and garlic, corn, beans, hot peppers, cheese soup, and taco seasoning in an 8x8 inch baking pan.
5

Stir.
6

Top with cheese.
7

Bake in 350F oven 25 minutes, or until heated through and cheese is melted.