Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2 (10 oz.) pkg. frozen broccoli; 3 medium onions, quartered; 2 Tbsp. butter; 2 Tbsp. flour; 1/4 tsp. salt; dash of pepper; 1 c. milk; 3 oz. cream cheese; 1/2 c. shredded American cheese; 2 Tbsp. butter; 1 c. soft bread crumbs

11 ingredients

11 steps

Ingredients

2 (10 oz.) pkg. frozen broccoli
3 medium onions, quartered
2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. salt
dash of pepper
1 c. milk
3 oz. cream cheese
1/2 c. shredded American cheese
2 Tbsp. butter
1 c. soft bread crumbs

Directions

1

Cook broccoli and drain.
2

Cook onions in boiling, salted water until tender; drain.
3

In saucepan, melt butter.
4

Blend in flour, salt and pepper.
5

Add 1 cup milk; cook and stir until bubbly. Reduce heat and blend in cream cheese until smooth.
6

Place vegetable in 1 1/2-quart casserole.
7

Pour sauce over.
8

Mix lightly. Top with 1/2 cup cheese.
9

Melt 2 tablespoons butter and toss with bread crumbs.
10

Sprinkle over cheese.
11

Bake at 350° for 40 to 45 minutes.