Broccoli Casserole

7 ingredients
6 steps

Ingredients

  • 3 (10 oz.) pkg. frozen broccoli
  • 1 c. water chestnuts, drained
  • 1 large c. mushrooms, drained
  • 1 lb. Velveeta cheese
  • 1/2 c. cracker crumbs
  • 2 sticks butter
  • 1 small c. French fried onions

Directions

  1. 1
    Cook broccoli and drain.
  2. 2
    Melt 1 stick butter with cheese. Put 1/2 broccoli in 9 x 13-inch pan.
  3. 3
    Pour half of the cheese over.
  4. 4
    Add remaining broccoli and cheese.
  5. 5
    Melt 1 stick butter with cracker crumbs sprinkled on top.
  6. 6
    Bake at 350° for 25 to 30 minutes.

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