Cheesy Corn Bread *

Name: Cheesy Corn Bread *
Ingredients: 1/2 c. butter, room temperature; 1/2 c. sugar; 4 eggs; 1 lb. can creamed corn; 1/2 c. grated Monterey Jack cheese with jalapeno peppers; 1/2 c. grated mild Cheddar cheese; 1 c. sifted flour; 1 c. yellow cornmeal; 4 tsp. baking powder; 1/4 tsp. salt

10 ingredients

6 steps

Ingredients

1/2 c. butter, room temperature
1/2 c. sugar
4 eggs
1 lb. can creamed corn
1/2 c. grated Monterey Jack cheese with jalapeno peppers
1/2 c. grated mild Cheddar cheese
1 c. sifted flour
1 c. yellow cornmeal
4 tsp. baking powder
1/4 tsp. salt

Directions

1

Preheat oven to 350°.
2

Grease and flour 9 x 13 x 2-inch baking pan.
3

Cream 1/2 cup butter with sugar in bowl until light and fluffy.
4

Beat in eggs, one at a time.
5

Mix in corn and cheeses. Sift together dry ingredients and add to corn mixture; blend well. Pour batter in pan; put in oven and reduce oven temperature to 300°.
6

Bake bread until golden brown and begins to pull away from sides of pan, about 55 minutes.