Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2 pkg. cut broccoli; 1 c. grated cheese; 1/2 c. mayonnaise; 2 eggs, beaten; 1 can undiluted cream of mushroom soup; 2 to 4 Tbsp. grated onion; dash of salt; dash of pepper; Ritz crackers (regular)

9 ingredients

5 steps

Ingredients

2 pkg. cut broccoli
1 c. grated cheese
1/2 c. mayonnaise
2 eggs, beaten
1 can undiluted cream of mushroom soup
2 to 4 Tbsp. grated onion
dash of salt
dash of pepper
Ritz crackers (regular)

Directions

1

Cook and drain broccoli; add salt and pepper.
2

Mix cheese, mayonnaise, eggs, cream of mushroom soup and onion in saucepan. Stir at all times until boiling on medium, about 2 minutes.
3

Remove from heat.
4

Put drained broccoli in casserole dish; top with sauce and cracker crumbs.
5

Bake at 350° for 20 or 30 minutes depending on oven.