Calico Beans

Name: Calico Beans
Ingredients: 4 ounces bacon, diced; 1 pound lean ground beef (90% lean); 1/2 cup chopped onion; 1 can (21 ounces) pork and beans; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (16 ounces) butter beans, rinsed and drained; 1/2 cup packed brown sugar; 1/2 cup ketchup; 1 tablespoon cider vinegar; 1 teaspoon prepared mustard; 1 teaspoon salt

11 ingredients

3 steps

Ingredients

4 ounces bacon, diced
1 pound lean ground beef (90% lean)
1/2 cup chopped onion
1 can (21 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) butter beans, rinsed and drained
1/2 cup packed brown sugar
1/2 cup ketchup
1 tablespoon cider vinegar
1 teaspoon prepared mustard
1 teaspoon salt

Directions

1

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Discard drippings.
2

In the same skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Combine the beef mixture, bacon, beans, brown sugar, ketchup, vinegar, mustard and salt. Spoon into a greased 2-qt. baking dish.
3

Bake, uncovered, at 325° for 45-60 minutes or until the beans are as thick as desired. Recipe can be easily doubled for a larger group.