Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2 pkg. frozen broccoli (cook 10 minutes); 2 eggs; 1 c. grated Cheddar cheese; 1 c. mayonnaise (Hellmann's); 1/2 c. milk; 1 can cream of celery soup; 1 tsp. Accent, salt and pepper to taste; 1 tsp. Worcestershire; 1 Tbsp. onion flakes

9 ingredients

6 steps

Ingredients

2 pkg. frozen broccoli (cook 10 minutes)
2 eggs
1 c. grated Cheddar cheese
1 c. mayonnaise (Hellmann's)
1/2 c. milk
1 can cream of celery soup
1 tsp. Accent, salt and pepper to taste
1 tsp. Worcestershire
1 Tbsp. onion flakes

Directions

1

Drain broccoli and place in baking dish (9 x 13-inch).
2

Mix remaining ingredients together.
3

Pour over broccoli.
4

Melt 1/2 stick butter and add 1 tube crushed Ritz crackers mixed for topping.
5

Bake at 300° for 40 to 50 minutes.
6

I usually watch topping to determine when done.