Fried Corn

Directions

1. 1
   Melt margarine in an 8 or 10 inch skillet.
2. 2
   Add 2 tbsp bacon drippings.
3. 3
   Stir fresh corn into the skillet.
4. 4
   Add 1 cup water, salt, sugar, pepper and flour.
5. 5
   Coover over medium to high heat, stirring often.
6. 6
   Cover and cook liquid down, then add second cup of water.
7. 7
   Cook liquid down again.
8. 8
   Turn burner down to meidum low and stirin remaining bacon drippings.
9. 9
   Stir constantly to prevent scorching.
10. 10
    Remove form heat when corn has thickened.