Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2 (10 oz. each) pkg. frozen broccoli spears; 1 (8 oz.) pkg. cream cheese; 1 pkg. frozen pearl onions (optional); 1 c. shredded Cheddar cheese; salt and pepper; 1/3 c. milk; 4 Tbsp. margarine; 1/2 c. bread crumbs (Progresso works well)

8 ingredients

5 steps

Ingredients

2 (10 oz. each) pkg. frozen broccoli spears
1 (8 oz.) pkg. cream cheese
1 pkg. frozen pearl onions (optional)
1 c. shredded Cheddar cheese
salt and pepper
1/3 c. milk
4 Tbsp. margarine
1/2 c. bread crumbs (Progresso works well)

Directions

1

Preheat oven to 350°.
2

Cook broccoli according to package directions; drain.
3

In a small saucepan, combine cream cheese and 2 tablespoon of margarine and stir over medium heat until thick and smooth.
4

Stir in milk until thick and bubbly. Add 1 teaspoon of salt and a dash of pepper.
5

Fold in pearl onions, if you wish. Place broccoli in an 8 x 8-inch baking dish and pour cream cheese sauce evenly over the broccoli.