Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09; 1/2 cup chopped onion; 1/2 cup chopped pepper; 2-1/2 cups TACO BELL Thick & Chunky Salsa; 1 can (8-3/4 oz.) whole kernel corn, drained; 1 tsp. chili powder; 1 tsp. ground cumin; 10 corn tortillas (6 inch), divided; 2 cups (16oz.) BREAKSTONE'S Cottage Cheese; 1 cup KRAFT Shredded Sharp Cheddar Cheese; 1 can (2-1/4 oz.) sliced pitted ripe olives, drained

11 ingredients

8 steps

Ingredients

1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
1/2 cup chopped onion
1/2 cup chopped pepper
2-1/2 cups TACO BELL Thick & Chunky Salsa
1 can (8-3/4 oz.) whole kernel corn, drained
1 tsp. chili powder
1 tsp. ground cumin
10 corn tortillas (6 inch), divided
2 cups (16oz.) BREAKSTONE'S Cottage Cheese
1 cup KRAFT Shredded Sharp Cheddar Cheese
1 can (2-1/4 oz.) sliced pitted ripe olives, drained

Directions

1

Preheat oven to 375F.
2

Brown meat, onion and green pepper in large skillet on medium heat; drain.
3

Add salsa, corn and seasonings.
4

Layer 1/3 of the meat sauce, 1/2 of the tortillas and 1/2 of the cottage cheese in 13x9-inch baking dish.
5

Repeat layers, ending with meat sauce.
6

Sprinkle with cheddar cheese and olives.
7

Bake for 30 minutes.
8

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