Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2 (10 oz.) pkg. frozen, cut broccoli; 1 c. grated Cheddar cheese; 1 can cream of mushroom soup (undiluted); 1 c. mayonnaise; 2 eggs, well beaten; 1/4 c. slivered almonds (if desired); 1 stick margarine; 1 stack Ritz crackers

8 ingredients

12 steps

Ingredients

2 (10 oz.) pkg. frozen, cut broccoli
1 c. grated Cheddar cheese
1 can cream of mushroom soup (undiluted)
1 c. mayonnaise
2 eggs, well beaten
1/4 c. slivered almonds (if desired)
1 stick margarine
1 stack Ritz crackers

Directions

1

Thaw
2

broccoli (do not cook).
3

Mix the first 6 ingredients together in mixing bowl.
4

Pour into greased Pyrex baking dish. Melt
5

1
6

stick
7

margarine
8

and mix with 1 stack of Ritz crackers (crushed) and spread over top of casserole.
9

Bake 45 minutes
10

at 350°.
11

Done when firm.
12

If soupy, casserole is not done.