Broccoli With Onions And Cumin

Directions

1. 1
   Bring a large skillet or wide deep saucepan of water to a boil.
2. 2
   Add the broccoli and cook, uncovered, until crisp-tender and still bright green, 6 to 7 minutes.
3. 3
   While the broccoli is cooking, heat a skillet and toast cumin seeds for 1 to 2 minutes or until very fragrant. (don't burn it!). Remove from heat and crush or grind in a spice grinder.
4. 4
   Heat the oil in the same skillet over medium heat.
5. 5
   Add the onion and garlic, cook while stirring, until the onion is limp, about 4 minutes.
6. 6
   Add the remaining ingredients, including the cumin, and cook for 1 minute.
7. 7
   Drain broccoli well and transfer to a serving platter or shallow bowl.
8. 8
   Spoon onions on top. Serve hot.