Broccoli Casserole
6 ingredients
7 steps
Ingredients
- 2 bunches fresh broccoli
- 1/2 tsp. salt
- 8 oz. Velveeta Mexican cheese
- 1 1/2 oz. cream cheese
- 10 Ritz crackers
- 1 c. water
Directions
-
1Cook broccoli in salt and water until tender.
-
2Slice 6 or 7 pieces of the Mexican cheese very thin to place on top of casserole.
-
3Melt the rest of the Mexican cheese and the cream cheese together.
-
4Drain broccoli and add the melted cheese.
-
5Pour into a casserole dish.
-
6Place sliced Mexican cheese on top. Crumble Ritz crackers over cheese.
-
7Broil in oven until brown.
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