Broccoli Casserole

6 ingredients
7 steps

Ingredients

  • 2 bunches fresh broccoli
  • 1/2 tsp. salt
  • 8 oz. Velveeta Mexican cheese
  • 1 1/2 oz. cream cheese
  • 10 Ritz crackers
  • 1 c. water

Directions

  1. 1
    Cook broccoli in salt and water until tender.
  2. 2
    Slice 6 or 7 pieces of the Mexican cheese very thin to place on top of casserole.
  3. 3
    Melt the rest of the Mexican cheese and the cream cheese together.
  4. 4
    Drain broccoli and add the melted cheese.
  5. 5
    Pour into a casserole dish.
  6. 6
    Place sliced Mexican cheese on top. Crumble Ritz crackers over cheese.
  7. 7
    Broil in oven until brown.

Products Matching These Ingredients

More Recipes to Try