Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 1 1/4 lb. broccoli or 2 (10 oz.) pkg. frozen; 1/2 c. sour cream; 1/4 c. mayonnaise; 1/2 c. grated Swiss cheese; 1 Tbsp. lemon juice; 1/2 c. bread crumbs; 2 Tbsp. butter, melted; 1/4 c. grated Parmesan cheese

8 ingredients

8 steps

Ingredients

1 1/4 lb. broccoli or 2 (10 oz.) pkg. frozen
1/2 c. sour cream
1/4 c. mayonnaise
1/2 c. grated Swiss cheese
1 Tbsp. lemon juice
1/2 c. bread crumbs
2 Tbsp. butter, melted
1/4 c. grated Parmesan cheese

Directions

1

Cook medium broccoli flowerets until crisp-tender (check at 3 minutes).
2

Lay drained broccoli in bake/serve dish.
3

Combine sour cream, mayonnaise, Swiss cheese and lemon juice and spread mixture over broccoli.
4

Combine bread crumbs, butter and Parmesan cheese. Toss to blend.
5

Sprinkle over top.
6

Bake at 350° until hot and cheese is melted well.
7

Can then brown a few seconds under broiler until tinged brown.
8

Serves 6.