Broccoli Casserole

8 ingredients
6 steps

Ingredients

  • 20 oz. pkg. frozen broccoli, thawed
  • 1/2 c. mayonnaise
  • 1 egg
  • 1 chopped onion
  • 1 c. grated Cheddar cheese
  • 1 can cream of mushroom soup
  • 1 stick butter or margarine
  • 1 pkg. Pepperidge Farm stuffing mix (herb)

Directions

  1. 1
    Cook broccoli for 5 to 10 minutes until tender; drain.
  2. 2
    Place in 8 x 12-inch casserole dish.
  3. 3
    Mix together mayonnaise, egg, onion, soup and cheese.
  4. 4
    Pour this on top of broccoli.
  5. 5
    Melt butter and stir in stuffing.
  6. 6
    Put on top and bake at 350° for 30 minutes or until brown.

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