Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2 bags frozen, chopped broccoli, boiled and drained; 1 can cream of mushroom soup; 1/2 c. mayonnaise; 2 Tbsp. chopped onion; 2 eggs, beaten; 1 1/2 c. Cheddar cheese, shredded; 1/2 c. Ritz crackers, crushed

7 ingredients

4 steps

Ingredients

2 bags frozen, chopped broccoli, boiled and drained
1 can cream of mushroom soup
1/2 c. mayonnaise
2 Tbsp. chopped onion
2 eggs, beaten
1 1/2 c. Cheddar cheese, shredded
1/2 c. Ritz crackers, crushed

Directions

1

Boil and drain broccoli and pour into casserole dish.
2

Mix together the mushroom soup, mayonnaise, onion, eggs and cheese. Pour into buttered 9 x 13-inch casserole dish over broccoli and mix in.
3

Pour crushed crackers over mixture.
4

Dab with a little butter and bake at 350° for 25 minutes.