Classic Italian Chicken

Name: Classic Italian Chicken
Ingredients: 1 large egg; 1 tablespoon plus 1/4 cup water, divided; 1/2 cup seasoned bread crumbs; 1 broiler/fryer chicken (2 to 3 pounds), cut up; 2 tablespoons canola oil; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1/4 cup chopped onion; 1/2 teaspoon garlic powder; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 cup shredded part-skim mozzarella cheese

11 ingredients

2 steps

Ingredients

1 large egg
1 tablespoon plus 1/4 cup water, divided
1/2 cup seasoned bread crumbs
1 broiler/fryer chicken (2 to 3 pounds), cut up
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/4 cup chopped onion
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 cup shredded part-skim mozzarella cheese

Directions

1

In a shallow bowl, beat egg and 1 tablespoon water. Place the bread crumbs in another shallow bowl. Dip chicken in egg mixture, then coat with crumbs. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes or until browned; drain. Remove and keep warm.
2

In the same skillet, combine the soup, onion, garlic powder, basil, oregano and remaining water. Return chicken to pan. Cover and simmer for 40-45 minutes or until chicken juices run clear. Sprinkle with mozzarella cheese; cover and cook for 1-2 minutes or until cheese is melted. Sprinkle with Parmesan cheese.