Broccoli Casserole

Directions

1. 1
   Saute the onions in 4 tablespoons margarine until soft.
2. 2
   Add the flour and water.
3. 3
   Cook on low heat until the mixture thickens and comes to a boil.
4. 4
   Blend in the cheese.
5. 5
   Remove from heat. Combine the sauce, broccoli and eggs.
6. 6
   Turn into a lightly greased 2-quart casserole dish.
7. 7
   Cover the top with cracker crumbs and dot with remaining margarine.
8. 8
   Bake at 325° for 30 minutes.
9. 9
   Serves 4.