Penne Caprese

8 ingredients
7 steps

Ingredients

  • 1 lb pasta
  • 1 1/2 lbs fresh tomatoes, chopped
  • 8 ounces mozzarella cheese, cubed
  • 4 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 cup fresh basil leaf, shredded
  • salt and pepper
  • cooked hot Italian sausage (optional)

Directions

  1. 1
    Mix mozzarella, tomatoes, oil and vinegar.
  2. 2
    Season with salt and pepper.
  3. 3
    Cover with a cloth and let sit at room temperature for an hour or so.
  4. 4
    Add basil and toss.
  5. 5
    Cook sausage and slice.
  6. 6
    Cook pasta, drain, and return to pot.
  7. 7
    Mix tomato mixture and cooked sausage in with pasta.

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