Broccoli Casserole

8 ingredients
6 steps

Ingredients

  • 2 boxes frozen broccoli, cooked
  • 2 eggs, beaten
  • 1 can cream of chicken soup
  • 1/2 c. mayonnaise
  • 1 c. grated Velveeta cheese
  • 2 Tbsp. chopped onion
  • salt and pepper to taste
  • Pepperidge Farm cornbread stuffing mix

Directions

  1. 1
    Cook broccoli and onion; drain.
  2. 2
    Salt and pepper to taste. Put in a baking dish.
  3. 3
    Mix remaining ingredients and add to broccoli.
  4. 4
    Top with Pepperidge Farm cornbread stuffing mix.
  5. 5
    Dot with butter.
  6. 6
    Bake for 30 minutes at 350°.

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